Webn. pl. broths (brôths, brŏths, brôthz, brŏthz) 1. The water in which meat, fish, or vegetables have been boiled; stock. 2. A thin, clear soup based on stock, to which rice, barley, meat, … Webブロス noun Burosu broth 出し汁 noun Dashijiru stock, sauce 出し noun Dashi excuse, stock, pretext, pretense, sauce Find more words! broth See Also in English too many cooks spoil the broth あまりにも多くの料理人がブロスを台無しにする chicken broth チキンブロス meat broth 肉汁 Similar Words bouillon noun ブイヨン, 肉汁 Nearby Translations …

BROTH definition in the Cambridge English Dictionary

Webbroth. noun [ U ] us / brɔθ, brɑθ /. a thin soup, often with vegetables or rice in it, usually made with the liquid in which meat bones have been boiled. (Definition of broth from the … WebBritish Dictionary definitions for Hindi Hindi / ( ˈhɪndɪ) / noun a language or group of dialects of N central India. It belongs to the Indic branch of the Indo-European family and is closely related to UrduSee also Hindustani a formal literary dialect of this language, the official language of India, usually written in Nagari script grow stores redding

beef broth meaning in Hindi beef broth translation in Hindi

WebBroth meaning in Hindi (हिन्दी मे मीनिंग ) is जूस.English definition of Broth : liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; she made … WebOct 26, 2024 · On the other hand, broth is made from meat or cooked vegetables. It’s much lighter than stock and can be made using chicken, beef, or fish. It’s thinner and less concentrated than stock, so it... WebWater or liquid in which food has been boiled A substance that is flowing and keeping no shape, such as water A drink or potion that is made up of various ingredients Preserved vegetable, meat or seasonings compressed into a cube shape … more Noun Water or liquid in which food has been boiled soup bouillon consommé borscht brew chowder filter function excel and or