http://recipeofhealth.com/recipe/lubys-cafeteria-cornbread-dressing-or-stuffing-137881rb Webdirections 1. Cook ground hamburger meat-use a 92/8 mixture drain any fat, add garlic powder, S & P, and chopped bell pepper, and... 2. Peel eggplant, slice and cut each …
Helen Corbitt’s Cook-Book – vintage.recipes
WebSep 27, 2024 · Peel, clean, devein and rinse shrimp. Chop shrimp into a smaller size if desired. Pat dry with paper towels and place in a bowl. Add a generous sprinkle of creole seasoning, mix well and set aside. Peel the eggplant and cut into small cubes about ½ inch square; place in a bowl and mix in a little kosher salt. WebYou should use a total of about 7 cups dressing. Place the duck, skin down, on top of the andouille dressing, arranging the duck evenly over the dressing. Season the exposed duck meat generously and evenly with Creole seasoning, using about 1 tablespoon, and pressing it in with your hands. of the home and family
Southern Cornbread Dressing - Spicy Southern Kitchen
WebJun 23, 2024 · Step 1: Boil Eggplant Peel and dice the eggplant; then boil the pieces in a pot of salted water just until tender (about 5-6 minutes). Drain the eggplant well and set aside. Step 2: Prepare Cracker Crumb … WebJun 22, 2024 · directions Grease a 2 quart casserole dish and set aside. Microwave eggplant until soft. Perhaps 6 minutes. When done, mash to a pulp. Fry the onion in a … Melt butter in a skillet; add the onions and celery and saute until tender. Combine … WebPeel eggplant, cube and cook in salted water (not the 1/2 t. salt) Drain thoroughly, mash, season to taste with 1/2 t. salt, black pepper Then add tomatoes, onion, eggs, cornbread crumbs to eggplant Pour into greased 1-1/2 to 2 quart casserole. Add enough milk to cover well Top with grated cheese Bake at 375 for 30 minutes my friends place los angeles