WebRemove loaf from the refrigerator and let it rise in a warm spot until the dough springs slowly back and retains a slight indentation when poked gently with a finger, about 3 to 5 hours. Preheat oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with parchment paper. Dust surface of dough with flour. Webcrumbscorkscrews.com - Lou Carruthers. Leave out Santa's favourite treat on Christmas Eve, with these easy to make shortcrust mince pies - a family favourite for over 40 years. …
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